Wednesday, 9 October 2013

日本黑珍珠戚风

日本黑珍珠戚风

A）蛋黄 5粒，粟米油 80g，鲜奶 90g，巧克力粉 30g，巧克力 150g，特幼粉 70g，苏打粉 1/4tbsp，发粉 1/2tbsp

B）蛋白 6粒，塔塔粉 1/4tbsp，盐 1/2tbsp，糖 70g



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